Mexican cuisine has been an integral part of the American culinary landscape for many years. From tacos to burritos to enchiladas, Mexican-style food has become a staple of many family dinners. And no one knows Mexican cuisine better than the Pioneer Woman, Ree Drummond. Her Chicken Enchilada recipe is a classic example of Mexican food done right.
Ingredients for Delicious Chicken Enchiladas
When it comes to making a delicious Mexican dish, the ingredients are key. The Pioneer Woman’s Chicken Enchilada recipe requires the following ingredients:
2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 (4-ounce) can of diced green chilies
2 teaspoons of ground cumin
1 teaspoon of chili powder
1/2 teaspoon of smoked paprika
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
1 (14.5-ounce) can of diced tomatoes
2 cups of shredded cooked chicken
1/4 cup of chopped fresh cilantro
1/2 cup of freshly grated Monterey Jack cheese
1/2 cup of freshly grated cheddar cheese
8 (6-inch) flour tortillas
1/2 cup of sour cream
1/4 cup of chopped fresh parsley
Step-by-Step Instructions for Making Chicken Enchiladas
Making a delicious Chicken Enchilada dish is easy with the help of the Pioneer Woman. Here’s a step-by-step guide to making the perfect dish:
Step 1: Preheat oven to 375 degrees F.
Preheat oven to 375 degrees F and prepare a 9-x-13-inch baking dish with nonstick cooking spray.
Step 2: Make the Filling.
Heat oil in a large skillet over medium heat. Add garlic, onion, bell pepper, and green chilies. Cook, stirring frequently, until vegetables are softened, about 5 minutes. Add cumin, chili powder, smoked paprika, salt, and pepper. Cook, stirring, for 1 minute. Add tomatoes and simmer for 5 minutes. Add chicken, cilantro, and 1/4 cup of each cheese. Stir to combine and set aside.
Step 3: Assemble the Enchiladas.
To assemble the enchiladas, place a tortilla on a work surface. Spread 1/3 cup of the filling down the center of the tortilla. Roll the tortilla around the filling and place it seam side down in the prepared baking dish. Repeat with remaining tortillas and filling.
Step 4: Bake the Enchiladas.
In a small bowl, mix together the sour cream and parsley. Spread the mixture over the enchiladas. Sprinkle with the remaining cheese. Bake until the cheese is melted and bubbly, about 20 minutes. Let cool for 5 minutes before serving.
Frequently Asked Questions About Chicken Enchilada Pioneer Woman
1. Is the Pioneer Woman’s Chicken Enchilada Recipe Easy to Make?
Yes, the Pioneer Woman’s Chicken Enchilada Recipe is easy to make and requires minimal prep time. All you need to do is preheat the oven, make the filling, assemble the enchiladas, and bake them.
2. How Many Servings Does the Pioneer Woman’s Chicken Enchilada Recipe Make?
The Pioneer Woman’s Chicken Enchilada Recipe makes 8 servings.
3. What Can I Serve with the Pioneer Woman’s Chicken Enchilada Recipe?
The Pioneer Woman’s Chicken Enchilada Recipe pairs well with a variety of side dishes, including Mexican rice, refried beans, and fresh guacamole.
4. Can I Make the Pioneer Woman’s Chicken Enchilada Recipe Ahead of Time?
Yes, you can make the Pioneer Woman’s Chicken Enchilada Recipe ahead of time. Simply assemble the enchiladas and store them in the refrigerator for up to 2 days. When ready to bake, preheat the oven and bake as directed.
5. What Kind of Cheese Should I Use for the Pioneer Woman’s Chicken Enchilada Recipe?
For the Pioneer Woman’s Chicken Enchilada Recipe, it’s best to use freshly grated Monterey Jack cheese and freshly grated cheddar cheese.
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