Sausage, potato and sauerkraut is an easy and delicious dish that can be enjoyed as a meal or as a side. This recipe combines the savory flavor of sausage with the tangy taste of sauerkraut and the hearty texture of potatoes, all in one delicious dish. With just a few simple ingredients and minimal prep time, this is an ideal meal for busy weeknights or weekend get-togethers.
Ingredients
To make sausage potato and sauerkraut, you will need the following ingredients:
- 1 lb. smoked sausage, cut into 1-inch slices
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 (14 oz.) can sauerkraut, drained
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
Making sausage potato and sauerkraut is easy and takes just a few simple steps.
- In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the sausage slices and cook until lightly browned, about 5 minutes.
- Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, or until the onions are softened.
- Add the potatoes to the skillet and cook for an additional 5 minutes, or until the potatoes are just beginning to soften.
- Add the sauerkraut, caraway seeds and season with salt and pepper. Stir to combine.
- Reduce the heat to low and cover the skillet. Simmer for 15 minutes, or until the potatoes are tender.
- Serve warm and enjoy!
Tips and Variations
This sausage potato and sauerkraut can be made with just a few simple ingredients, but there are some tips and variations you can use to make it even more delicious:
- For a bit of extra flavor, try adding some diced bell peppers or diced ham to the dish.
- If you prefer a less tangy flavor, use a blend of sauerkraut and plain cabbage instead of just sauerkraut.
- Try adding some shredded cheese to the top of the dish for the last few minutes of cooking.
- This dish is delicious served with a side of crusty bread or over a bed of cooked egg noodles.
Frequently Asked Questions
How long does it take to cook sausage potato and sauerkraut?
Sausage potato and sauerkraut takes about 20 minutes to cook. You'll need to cook the sausage and onions for about 5 minutes, then add the potatoes and cook for an additional 5 minutes. Once the sauerkraut is added, reduce the heat and simmer for about 10 minutes or until the potatoes are tender.
Can I use a different type of sausage?
Yes, you can use any type of sausage you'd like. Smoked sausage, kielbasa, and Italian sausage are all good options.
Can I use fresh potatoes instead of canned sauerkraut?
Yes, you can use fresh potatoes instead of canned sauerkraut. Just make sure to cut them into small cubes so they cook quickly.
Can I freeze sausage potato and sauerkraut?
Yes, sausage potato and sauerkraut can be frozen for up to 3 months. Allow the dish to cool completely before transferring it to an airtight container and storing it in the freezer.
Can I use a different type of onion?
Yes, you can use any type of onion you'd like. White onion, yellow onion, and red onion are all good options.
Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish if you'd like. Try adding some diced bell peppers, shredded carrots, or diced ham for extra flavor.
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